It is said that it is an old Beijing feature, or it has a strong northwest flavor, I like it. The lamb dumplings are thick and taste great. The farmhouse mixed with powder skin tastes very authentic. The pasta roasted stew here must be eaten. Hot pot stew lamb and green vegetables are also quite good.

LAO BEI JING YANG XIE ZI

Milk tea tastes good, a pot of 6 people drink, the energy is huge. The lamb soup is delicious, and it is really enough. The meat clip is also solid enough and full of meat.

It tastes good, I like it very much. The environment is beautiful.

The meat is delicious, super delicious? ? ? ? ? ? It is a relatively large restaurant in this area. The service ecology is particularly good and very enthusiastic. It is similar to Beijing copper hot pot, but the taste is really different, very Inner Mongolia. Whether it is from the taste of lamb or the texture of copper hot pot, it is great, and I have a chance to come back. By the way, the small ingredients are very rich, and the celery and sugar garlic taste superb.

The salmon portion feels too small compared to other places. The tea in summer is too hot, I hope it can be iced in the future.

❤️❤️❤️❤️ love it. Super like

说是老北京特色，还是带有浓郁的西北风味，我喜欢。羊蝎子块大肉厚，味道很棒。农家拌粉皮味道很地道。这里的面食烤馕一定要吃。火锅涮羊肉和青菜也相当不错哦。

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